Ranveer Singh Brar is a name that needs no introduction in the world of food and beverages. With his incredible talent, passion for cooking, and innovative ideas, he has managed to make a mark not only as one of India’s top chefs but also as a restaurateur, television personality, cookbook author, and much more. From judging MasterChef India to running successful restaurants across the country – Ranveer Singh Brar has done it all! In this blog post, we will take you on an exciting journey through his life and uncover the multiple talents that make him such an inspiring figure in the culinary world. Get ready to be amazed!
Who is Ranveer Singh Brar?
Ranveer Singh Brar was born in Delhi, India on September 2, 1988. He is a television personality, restaurateur, and judge on the Indian version of Masterchef. Singh Brar has also appeared as a guest judge on several other cooking shows around the world.
Prior to becoming a successful cook or restaurateur, Singh Brar worked as an investment banker. In 2012, he made his television debut as one of the judges on the Indian version of MasterChef. The following year he became one of the show’s regular judges and won the title of “MasterChef India Judge.”
Singh Brar began his culinary career at Benares in London in 2010 where he worked under Head Chef Gordon Ramsay. After three years at Benares, he moved to Gaggan Anand’s Tulsi in Mayfair where he remained for six months before moving to India to take up his role as head chef at Zorba’s in Delhi. In 2013, Singh Brar opened his own restaurant called Ranveer in Mumbai. The restaurant has since been awarded two Michelin stars and has been featured by Forbes magazine as one of India’s top 50 restaurants.
His Career as a Chef
Ranveer Singh Brar is a Michelin-starred chef, restaurateur, judge on the Indian version of MasterChef, and entrepreneur. He began his culinary career at the age of 16 as an apprentice to a noted French chef in Mumbai. After years of honing his skills, he opened his own restaurant in 2008. In addition to his culinary career, Ranveer is also an accomplished musician and actor. He has won numerous awards for his work in the culinary world, including two prestigious Michelin stars for his flagship restaurant The Rang Mahal in Mumbai.
Ranveer’s impressive resume speaks for itself: he is a skilled chef with multiple accolades and accomplishments. However, what sets him apart from other chefs is not just his skill set but also his passion for food and customer service. As a restaurateur and judge on MasterChef India, Ranveer knows how to put together a winning dish. But it’s more than that: he truly enjoys cooking and interacting with guests. His passion for food shines through in everything he does, from cooking to judging on MasterChef India to starting up his own restaurant.
His Role as a Judge on MasterChef India
Ranveer Singh Brar is a judge on the popular Indian cooking show, MasterChef India. He has also been a restaurateur for many years and has worked in some of India’s most acclaimed restaurants. He has also appeared as a guest chef on various television shows, including MasterChef Australia and My Kitchen Rules. In this article, we will explore his career as a judge on MasterChef India, his past experiences as a restaurateur, and more.
Born in Delhi, India, Ranveer Singh Brar is now based out of Melbourne, Australia. He started his culinary career as an apprentice at one of India’s most prestigious restaurants, Benaras Hindu University (BHU) Kitchen. After two years at BHU Kitchen, he moved on to become an assistant chef at the five-star Taj Mahal Palace Hotel in Mumbai. While working at the Taj Mahal Palace Hotel, he learned about the Australian Culinary Federation (ACF) Awards Open Scholarship program and applied for it. The ACF Awards Open Scholarship allowed him to spend three months living and studying in Australia while working as an assistant chef at The Ritz Carlton hotel in Sydney.Upon completing his time in Australia, he returned to Mumbai and became the head chef at Anand Bhawan restaurant. While at Anand Bhawan restaurant, he met Masaan Sabu—the co-founder of MasterChef India—who convinced him to apply for the show’s fourth season.
Ranveer Singh Brar was selected as a judge for the fourth season of MasterChef India. He joined the other judges, Sanjeev Kapoor, Manish Sisodia, and restaurateur Gaggan Anand, for the show’s initial run in 2017. He has since appeared as a guest judge on various episodes of MasterChef Australia and My Kitchen Rules. In his role as a judge on MasterChef India, Ranveer Singh Brar helps guide contestants through various cooking challenges. He has also been outspoken about his opinions on various recipes and cooking techniques.
His Other Food Related ventures
As a judge on MasterChef India, Ranveer Singh Brar has had a hand in shaping some of the show’s most iconic dishes. He’s also been an restaurateur for over two decades, with several notable establishments to his name, including The Rang Mahal in Mumbai and Benares in Delhi. In addition to his culinary exploits, Brar is also an accomplished musician and singer-songwriter. Here are five lesser-known facts about him that may surprise you:
1. Ranveer Singh Brar is originally from Delhi. After completing his schooling at The Lawrence School in New Jersey, he returned to India to study hotel management at the London School of Economics and Political Science.
2. After graduation, he started work as a waiter and bartender at The Rang Mahal restaurant in Mumbai – one of India’s most renowned dining spots at the time.
3. In 1996, he opened his own restaurant, Benares – which quickly became one of Mumbai’s most popular venues. Benares was named Best Indian Restaurant in the World by Conde Nast Traveler magazine in 2008, and was awarded 3 Michelin stars by the French gastronomic authority in 2011.
4. In January 2018, it was announced that Ranveer Singh Brar would join the judging panel on MasterChef India alongside chef Manohar Parrikar and TV personality Tarun Tejpal – becoming one of the show’s most high- profile judges.
5. Brar is also a musician and singer-songwriter, with several albums to his name – including the critically acclaimed 2009 release, Jaunty Gumption. He has performed at some of the world’s most prestigious venues, including the Royal Albert Hall in London and Madison Square Garden in New York City.
Ranveer Singh Brar, better known as Masterchef India judge and restaurateur Ranveer Kapoor, is more than just a talented chef. This multi-talented man has an impressive list of accomplishments that include being a judge on the popular culinary show MasterChef India and also running his own restaurant in Mumbai. In this article, we explore some of Ranveer’s talents and what makes him such a compelling individual. We hope you have enjoyed learning about this fascinating man and are now inspired to check out some of his amazing work!